EN 
IN
Journal article
The Effect of Fermentation Using Cellulolytic B-6 Bacteria (Isolation from Buffalo Rumen) on Nutrition Value and Digestibility of Soybean Epidermis (Waste of Tempe) as Broiler Feed
Sagung Ari Indah I Gst. Nym. Gde Bidura Ni Wayan Siti
Volume : 34 Nomor : 1 Published : 2017, March
Indonesian Journal of Biomedical Science (IJBS)
Abstrak
This research was carried out to study the increase of nutrients value and digestibility of soybean epidermis (waste of tempe) in fermenting with Cellulolytic B-6 bacteria (isolated from buffalo rumen) as broiler feeds. The research used a complete randomized design (CRD) with three treatments in six replicates. The third treatment were: soybean epidermis unfermented as control (A); Soybean seed coat with 0.20% Cellulolytic B-6 bacteria fermented (B); and soybean epidermis with 0.40% Cellulolytic B-6 bacteria fermented (C), repectively. The results of this experiment showed that soybean epidermis fermentation with 0.20-0.40% Cellulolytic B-6 bacteria were significantly different (P<0,05) increased crude protein, crude fibre, and gross energy of soybean epidermis. The soybean epidermis fermented by 0.20% to 0.40% Cellulolytic B-6 bacteria were significantly different (P<0,05) improved dry matter digestibility, organic digestibility, and protein digestibility rather than control. It can be concluded that fermentation of soybean epidermis by Cellulolytic B-6 bacteria (isolated from buffalo rumen) can improve of nutrient and digestibility of soybean epidermis (waste of tempe) as broiler feed. Key words: Fermentation, Cellulolytic Bacteria, Digestibility and CMC-ase.